Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
People & Industry News

Duravant Announces New SVP and General Counsel

Chad Walker formal headshot_1170x658.jpg
Photo by Rob Hart
August 2, 2022

Duravant announced that Chad E. Walker is now senior vice president and general counsel. In this role, Walker will drive Duravant’s global legal strategy, deploy processes to ensure legal compliance and work with the organization’s leadership teams to propose and drive initiatives to propel the company forward. Among his initial priorities, Walker will work to develop a more structured framework for advancing environmental, social, and governance (ESG) initiatives across the company. He will also serve as secretary for the board of directors and chief compliance officer.

“As our business has grown in size and complexity, it is necessary to add this critical role to our executive leadership team. Chad’s broad experience in corporate law makes him ideally suited to drive compliance, new initiatives and focus on strategy across the Duravant family,” says Mike Kachmer, president, and CEO of Duravant.

Walker brings over 20 years of diverse legal experience from both private and public companies. Most recently, he was the general counsel, corporate secretary and chief compliance officer for Morton Salt Inc.

“I am thrilled to be joining Duravant and leading its legal strategy. I look forward to working with all our operating companies that are leading engineered equipment providers in the food processing, packaging and material handling markets.” says Walker. “The opportunity to build a global ESG program and oversee corporate compliance for Duravant as the organization is rapidly growing and expanding in new and emerging markets is particularly exciting.”

Prior to his role at Morton Salt, Walker was assistant U.S. general counsel for McDonald’s Corporation. Walker’s previous experience also includes time as the deputy general counsel for the State of Illinois Department of Central Management Services, and as an attorney for Saul Ewing Arnstein & Lehr (formerly Arnstein & Lehr) and subsequently Michael Best & Friedrich LLC.

Walker holds a bachelor of science degree in business administration from the University of Louisville in Louisville, K.Y., and a JD from the University of Wisconsin Law School in Madison, Wis. He will be based in the Duravant corporate office in Downers Grove, Ill.

KEYWORDS: personnel

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

Food manufacturing data

Digital KPIs Emerge but Are Brands Finding Accurate Data?

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Robert Gibson

    Fortifi Announces Robert Gibson as General Counsel

    See More
  • Mike Clausman_Hormel

    Hormel Names Mike Clausman as VP, Deputy General Counsel

    See More
  • Duravant announced the appointment of Petros Diamantides to the position of chief operating officer – emerging markets

    Duravant appoints new COO – emerging markets

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

  • Functionalizing Carbohydrates for Food Applications

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing