Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Innovation & Manufacturing
    • Industry Events
  • RESOURCES
    • Newsletters
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • JOIN
Manufacturing News

Heat exchanger slashes payback time

March 28, 2003


When Atlanta-based Goldkist Poultry needed a mechanically separated chicken (MSC) processing system for its Live Oak, Fla., plant, lessons learned from a similar installation in Russelville, Ala., helped food engineers select equipment with superior performance and faster payback.

Goldkist managers in-stalled vertical scraped-surface heat exchangers in Russellville when they entered the value-added MSC market in 1996. Encouraged by product demand, they installed a second MSC line last year at the Florida plant, boosting capacity above 1 million lbs. per week.

But Byproducts Manager Ross Formica was determined to eliminate some of Russellville's production and maintenance problems, and a heavier-duty heat exchanger was a top priority. The answer was the Votator II vertical heat exchanger from Waukesha Cherry-Burrell. Featuring larger mechanical seals and shafts, "it's just a beefed up version of the units we have in the Russellville system," explains Formica. "It'll take more abuse without damaging the equipment."

Uncured MSC is particularly taxing on heat exchanges because, in the absence of the salt content of cured MSC, the moisture in the meat freezes at a higher temperature, creating greater stress on scraped-surface heat exchangers.

Goldkist's Russellville plant isn't up to the challenge, the Florida plant is, allowing Goldkist to meet market demand for uncured MSC. The key is the heat exchanger's drive system. Direct drive gear motors power the cylinder, not belt drives.

The hollow-shaft gear motor drive accepts the self-aligning mutator shaft. This innovation eliminates the need for a drive stub shaft and coupling. Seal durability is another advantage of the new system. Seals are changed almost daily in Russellville.

At $26 per seal, Formica says that cost is a big factor in doubling maintenance costs compared to the Florida plant, where no broken seals had to be replaced in 1999. "The units at Russell-ville have a lot of human-error factors that enter into the picture," Formica adds. "With the Votators, it's all mechanical. It just happens, so the carbon seals don't get damaged." When replacement is necessary, "just take it out, throw it away and put another one in," he says. "They've engineered out the human factor."

Consistent temperature control is a benefit of heavy-duty construction, and minimal downtime enables Goldkist to serve time-critical markets, which demand just-in-time production and delivery. When coupled with low maintenance costs and other advantages, these factors are expected to produce a two-year payback on the new system.

Waukesha Cherry-Burrell, 611 Sugar Creek Road, Delavan, WI 53115. Tel.: (262) 728-1900.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Food Safety
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
Manage My Account
  • Join Food Engineering
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Niagara Bottling Facility

Niagara Bottling Opens $141M Facility in Kentucky

An event host is presenting to a group of PACK EXPO event attendees.

Product Preview: PACK EXPO International Returns to Chicago

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Heat exchanger

    See More
  • APV Plate Heat Exchanger FastFrame

    SPX FLOW Introduces Plate Heat Exchanger

    See More
  • Nut butter

    Heat Exchanger Solutions for 5 Types of Challenging Food Products

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
  • JOIN TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing