Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

ERP implementation gets A+ progress report

April 1, 2008
Software system evolves as cheese maker expands its business.

Kevin J. McCarthy, DCI Cheese IT director, checks out TGI’s Enterprise 21 ERP software, which is used to manage the complex business issues of DCI’s many brands. Source: DCI Cheese Company.

Founded in 1975 and headquartered in Richfield, WI, DCI Cheese Company produces high-quality, value-added specialty cheese. DCI’s business model has evolved to comprise a portfolio of major, company-owned or exclusively-managed brands, dedicated supplier partnerships and a full-service consolidation warehousing program. Some of DCI’s brands include Black Diamond, Salemville, Organic Creamery, Meza, Goldy’s, Joan of Arc, County Line and King’s Choice.

Over the past year, DCI grew rapidly through several acquisitions. Managing these acquisitions requires a fully integrated software system capable of handling the functionality requirements of four existing legacy systems.

“We needed a software system that allowed us to effectively manage our multiple businesses,” says DCI’s Chief Financial Officer Tim Preuninger. “One of those acquisitions was a spin-off from a much larger food company, so time was of the essence to implement a software package that provided us the financial reporting and operational management capabilities we required.”

In addition to the technical challenges involved with managing four separate entities operating on four different systems, DCI faced supply chain challenges.

“As we continue to grow, it’s becoming more critical that we identify and use key information to help us quickly and accurately complete our financial reporting needs as well as achieve operational excellence within our supply chain,” Preuninger adds, “We also wanted a user-friendly software package that provided flexibility to allow us to tailor it to our needs.”

Preuninger and his team selected Enterprise 21 ERP software from Technology Group International (TGI) due to the supplier’s experience with the cheese industry. In addition to the multi-company support required by DCI, the ERP system also met several functionality requirements to manage DCI’s products. From market-based pricing to lot control and reporting, the software was a strong candidate among the packages DCI reviewed. “We found Enterprise 21 offered superior production planning support and data extract capabilities. We also found it to be more user-friendly than most packages we evaluated, and technical support has been excellent.”

While the implementation is not complete at all sites, Preuninger anticipates real benefits. “Once we are fully operational, we expect to achieve substantial operational efficiency improvements through better production planning, less downtime due to inefficiency and changeover, and better raw material inventory management, all of which should lower cost and improve customer service. Additionally, we expect to see our period-end closing process become more efficient, allowing us to close our financial statements faster and more accurately as well as providing our financial group more time to drive our business results.”

The implementation of the ERP system is being rolled out to DCI’s companies in a well-planned, controlled manner.

 “Our systems conversions so far have been nearly seamless and trouble-free,” says Preuninger.  “We were able to convert the spin-off company within six months of acquisition, and the conversion was seamless to the customer. We are now able to get faster and more accurate access to our business data.”

For more information:

Rebecca Gill, 800-837-0028, rgill@tgiltd.com.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Openings
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Food processing factory workers loading into a food cart.

Managing Facility-Induced Food Waste

Granola

Roskam Foods to Close California Plant as Part of Cereal Production Consolidation

Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Barcode scanning in grocery store

    Track and Trace Gets a Boost from GS1 12 and 128 Barcodes

    See More
  • Worker in safety clothing working with a 40-cu.-ft. capacity Munson Model 700-TS-40-SS rotary batch mixer.

    Mixing and Blending of Dry Ingredients: Art Gets a Little Help from Science

    See More
  • Active packaging gets a boost

    See More

Related Products

See More Products
  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • Optimizing Social Media from a B2B Perspective

  • The 10 Principles of Food Industry Sustainability

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing