Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Food Safety

FDA takes action on illegal, antibiotic residues in veal

August 10, 2011
A California calf hauler received an injunction preventing its buying and selling of calves containing illegal and antibiotic drug residues.


The US Food and Drug Administration announced that the US District Court for the Eastern District of California, Sacramento Division, entered a consent decree of permanent injunction against a California veal producer for selling veal calves for use as food that contain illegal drug residues in violation of federal law.

While five antibiotics found in sample tissues are approved as new animal drugs under specified conditions, no legal tolerances have been approved for the use of these animal drugs in calves, says the injunction. (See pages 5-7 of the consent decree.) In addition, two sulfa drugs found in tissue samples have not been approved for use in any animals. Most residues found in the calves were considerably higher than the normal amounts allowed for adult beef cattle.

The decree prevents the defendants from purchasing or selling any animals for use as food unless and until they take certain actions to assure animals with illegal drug residues do not enter the food supply, according to an FDA statement. 

The decree, filed by the US Department of Justice’s Office of Consumer Protection Litigation and the US Attorney’s Office for the Eastern District of California, requires the defendants to keep written records to identify which animals have been medicated and to segregate medicated and non-medicated animals. 

According to the FDA, previous inspections of the defendants’ operations found recurring violations of the Federal Food, Drug, and Cosmetic Act that the defendants failed to correct.

Ingesting food containing excessive levels of antibiotics and other drugs, even at very low levels, can cause severe adverse reactions among the general population and can harm consumers who are sensitive to antibiotics. 

“The FDA continues to take strong enforcement actions against companies that put consumers’ health at risk,” says FDA’s Associate Commissioner for Regulatory Affairs, Dara A. Corrigan. “The actions we took are necessary to ensure that these foods don’t contain illegal residues of drugs.”

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Dairy company agrees to stop operations to prevent illegal drug residues in animals sold for food

    See More
  • baby food

    FDA Issues Guidance for Industry on Action Levels for Lead in Baby Foods

    See More
  • FDA takes action against Michigan sandwich company

    See More

Related Products

See More Products
  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Events

View AllSubmit An Event
  • July 13, 2017

    FDA Nutrition Labeling – Facts and Impacts on Claims

    For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing