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Latest headlines

Bühler Aeroglide Launches Apprenticeship Program

By Jeremy Gerrard
integration systems rockwell automation

Integration always is an issue with plant controls, though open systems and advanced technologies are making it less of a struggle. Source: Rockwell Automation Inc.

September 5, 2014

Bühler Aeroglide Launches Apprenticeship ProgramBühler Aeroglide is offering a new apprenticeship program to high school graduates in North Carolina, allowing them to gain professional practice skills combined with a college education.

According to Bühler, as the co-founder and partner of the new North Carolina Triangle Apprenticeship Program (NCTAP), Bühler Aeroglide offers a post-secondary education program based on the European apprentice model in place at Bühler headquarters in Uzwil, Switzerland.

“We are proud to have had a key role in developing a new apprenticeship standard in North Carolina,” saidBühler Aeroglide President Hansjoerg Ill.  “In this program, apprentices get to learn everything about manufacturing as well as attend college. The result is a well-skilled, well-rounded graduate who is guaranteed employment and a professional career.  At the same time, this new talent helps shape Bühler's wide portfolio of process technologies and products by interacting with customers, colleges and research institutes.  It also helps the company remain forward thinking and focused on the innovations that help grow our customers and the industry.”

The company’s first class will start their apprenticeships this month. According to Bühler, students will learn everything about the manufacturing trade including automation, engineering and design, and building and fabrication. The students will also attend school through Wake Technical Community College during the four year program.

Currently Bühler has approximately 600 apprentice’s worldwide, going through similar programs.

More information can be found by calling +1 919 851 2000 or by visiting www.buhlergroup.com/drying.

KEYWORDS: education and training

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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