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Latest headlines

Gluten-free cereal goes mainstream in UK

By Jeremy Gerrard
November 6, 2014

A new gluten-free cereal option has made a breakthrough in the UK market by becoming the first gluten-free option to appear alongside other well-known cereal brands, according to Cereal Partners Worldwide (CPW).

According to CPW, the gluten-free cereals market is growing significantly in the UK with recent estimates valuing the British to be worth £17.5 million annually.

The new gluten-free Corn Flakes from Nestlé, manufactured by CPW, will hold its position adjacent to traditional cereals including Nestlé’s Cheerios and Shreddies.

“Gluten Free Corn Flakes is all about giving everyone more choice when it comes to breakfast,” said David Homer, CEO of CPW, the joint venture between Nestlé and General Mills. “We are meeting the changing needs of consumers by providing a gluten-free breakfast alternative for busy, health-conscious families. We are extremely pleased that Nestlé Gluten Free Corn Flakes will be available in the mainstream cereal aisle at a competitive price, which, for the first time, makes a gluten-free breakfast cereal accessible to everyone.”

KEYWORDS: consumer trends food and beverage industry trends gluten-free

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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