This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • Home
  • Magazine
    • Current Issue
    • Digital Edition
    • Archives
  • Exclusives
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
    • Web Exclusives
  • Topics
    • Latest Headlines
    • Automation
    • Cannabis
    • Case Studies/Field Reports
    • Columns
    • Dry Processing
    • Food Safety
    • Innovation
    • Packaging
    • Processing
    • Sustainability
    • Tech Update
  • News
    • Manufacturing News
    • New Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
  • Food Master
  • Resources
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • White Papers
    • Tech Flash E-newsletter
  • Events
    • Calendar
    • Food Automation & Manufacturing Conference & Expo
  • Multimedia
    • Interactive Spotlights
    • Videos
    • Photo Galleries
    • Podcasts
    • eBooks
    • Food Plant of the Future
    • Webinars
    • Food Engineering's Youtube
  • Contact
    • Contact Us
    • Advertise
  • Subscribe
Home » IDFA analyzes dietary guidelines recommendations
Latest headlines

IDFA analyzes dietary guidelines recommendations

February 26, 2015
Jeremy Gerrard
KEYWORDS dairy industry / food processing industry
Reprints
No Comments

IDFA analyzes dietary guidelines recommendationsThe International Dairy Foods Association continues to analyze the recommendations made by the Dietary Guidelines Advisory Committee, though the association says it is overall pleased with the report which encourages the consumption of more lowfat and fat-free dairy products.

In the recommendations, the nutrients of concern, according to IDFA, remain the same as in 2010. These include vitamin D, calcium and potassium all of which dairy can be a good source for.

The committee’s recommendations noted that in diets that do not include the consumption of dairy foods, a number of essential nutrients dropped below recommended levels. These concerns were bolstered by the committee’s research which revealed lower nutrient intake and diet quality were affected when milk specifically was replaced by other beverages, such as soft drinks, fruit drinks and sports beverages.

One area of dairy the committee did take issue with was overall cheese intake, which was noted as high. The report recommends consumers include more lowfat and fat-free dairy options and less cheese to reduce the overall consumption of saturated fat and sodium.

 

subscribe to Food Engineering

Recent Articles by Jeremy Gerrard

QR codes not a smart move for GMO labeling

Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

China lifts ban on US beef

Blue Bell recalls some ice cream over Listeria scare

Chobani selects six start-ups for inaugural Food Incubator class

Jeremy-gerrard-200px

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Related Articles

NAMI critical of foundation for dietary guideline recommendations

Dietary guidelines committee submits recommendations

IDFA pushes for encouraging dairy consumption in dietary guidelines

NAMI questions inconsistencies in Dietary Guidelines Committee recommendations

Related Products

Techniques for Analyzing Food Aroma

Peanuts: Bioactives & Allergens

USA: Food & Grocery - Market Shares, Summary & Forecasts to 2023

Minerals in Food

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

North Carolina Food Innovation Lab

North Carolina Food Innovation Lab takes aim at food production of the future

sustainable packaging

Packaging industry pumps up R&D to keep pace with green goals

BKON's RAIN technology

RAIN uses vacuum cycles for extraction to occur at the deepest layers of coffee

Plant Opening

Plant Openings & Expansions: November 2019

Prestage Farms pork processing facility

How Prestage Foods of Iowa built a state-of-the-art pork processing plant

Food Master 2020

Events

December 11, 2019

7 Things You’re Likely Missing to Win with Water Tracking

Water is one of the most critical resources in your manufacturing process—as an ingredient, for cleaning and as waste. Did you know you may be missing areas to monitor that could help your bottom line? Find out how some simple additions to what you’re monitoring can cut downtime, boost efficiency and reduce waste. Some extra analysis makes a huge difference in your water savings!
April 26, 2020

Food Automation & Manufacturing Conference and Expo

FA&M logoFood Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

View All Submit An Event

Poll

Severe Weather and the Supply Chain

How will this year’s severe spring weather affect your supply chain?
View Results Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

2019 Top 100 Food & Beverage Companies

Food Engineering

FE November 2019 cover

2019 November

In the November 2019 issue of Food Engineering, learn about the new ways food and beverage processors are reducing their energy footprints.
View More Create Account
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • Privacy Policy

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing