Goya opens new corporate headquarters
The largest Hispanic-owned food company in the US has moved into a 600,000-square-foot warehouse in New Jersey.
The new headquarters features a 600,000-square-foot warehouse for distribution and a 42,000-square-foot corporate office space, as well as a renovated 240,000-square-foot production facility in Secaucus, NJ The new facility ensures the retention of more than 500 jobs and creates 100 new positions.
Goya President Bob Unanue, Goya Executive VP Peter Unanue, New Jersey Governor Chris Christie and Secaucus Deputy Mayor Marcos Vigil celebrated the opening with a ribbon cutting last month.
“This marks the largest expansion in Goya’s history,” Bob Unanue says. “It is the culmination of almost 80 years of hard work and part of a 10-year strategic plan, designed to reach new consumers and strengthen the Goya brand worldwide.”
Constructed to provide a net zero carbon footprint, the Jersey City facility will be completely powered by a solar-powered energy system using 12,000 panels on 11 acres of rooftop. The system will fulfill the entire facility’s electrical needs without drawing any energy from the public grid. This translates into the ability to generate enough energy to power 30,000 homes on an annual basis.
“We are very excited to complete this stage of our strategic plan and to reap the overall benefits it will provide,” Peter Unanue says. “We recognize the important role businesses play in leading the way for social and environmental change. Each new facility will enable us to operate more efficiently and environmentally friendly, as well as support our growth for many more years to come.”
The Secaucus facility currently under renovation will be equipped with solar panels, rail service and advanced technology, including a continuous motion line for Goya’s popular rice mixes, which will produce 600 packages per minute, a rate six times faster than the current production capability.