Planning ahead to scale your business seems daunting, but you can ensure room for growth by keeping these things in mind.

Chris Chammoun, the Director of Agricultural Technology (AgTech) at the Center of Innovation joins Derrick Teal, editor-in-chief in discussing how Georgia’s Center of Innovation feeds the world, creates a home in retail for grandma’s recipes, dissects and explains the state’s agricultural industry, and much more.

The company has appointed two people to VP roles within its senior leadership team.

The company aims to aid customers seeking information and knowledge about supply chain behavior to support product safety, compliance, and risk mitigation.

A new era of sustainability reduces downtime and greenhouse gas emissions, while increasing brand reputation.

The company is transitioning to three operating segments—Retail, Foodservice and International.

Food and drink businesses are, on average, underperforming most compared with other industries when it comes to the speed, accessibility and the overall performance of their websites.

Kraft Heinz announced it will combine its U.S. and Canada businesses to create the North America Zone, which is expected to be effective in the second fiscal quarter of 2022. 

Linde has announced that its U.S. subsidiary, Praxair, Inc., will begin operating under the Linde name, effective September 1.

The results are in for PLEX’s State of Manufacturing Report 2020, and they show the food and beverage industry is in many ways out in front of other industries in terms of adopting new technologies to maximize efficiency, competitiveness and profits.