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Report: Global non-GMO food and beverage market reaches $550 billion

By Jeremy Gerrard
August 12, 2015

As many consumers continue to demand more natural and organic products, the global food and beverage market for non-GMO products reached $550 billion in 2014 out of a total $5 trillion market, according to a Packaged Facts study.

Sales of non-GMO foods and beverages in the US were $200 billion, accounting for 36 percent of the overall global non-GMO total. These findings were published in the new report, Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition.

David Sprinkle, research director for Packaged Facts, said a growing number of products in the US identify as non-GMO. These products are popping up at a rate of 2,000 per year, up from just a few hundred a decade ago, Sprinkle said.

Organic and natural foods accounted for the largest share of domestic non-GMO sales at 60 percent of the US market last year. Packaged Facts projects this share will increase to about three-fourths of overall non-GMO retail sales by 2019.

These increases reflect:

-The increasing popularity of organic food specifically and natural foods more generally with American consumers.

-The linkage between organic and non-GMO in consumer understanding.

-The probability that there will be no resolution on a national level regarding mandatory GMO labeling on food and beverage products.

Packaged Facts forecasts the total global market for non-GMO foods and beverages will almost double by 2019 due to a CAGR of 15 percent between 2014-2019, outpacing the CAGR for US non-GMO sales.

 More on the study can be found here.  

KEYWORDS: food and beverage industry trends food and beverage manufacturing genetically modified organisms (GMOs)

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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