CRISPR gene-editing technology presents a possible solution for feeding a growing population, but incorporating CRISPR into agriculture and food production requires navigating complex regulatory frameworks that could determine how widely these innovations are adopted.
U.S. consumers are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many still have concerns about them.
A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.
President Barack Obama signed into law a bill last week that for the first time will require manufacturers to use labels declaring if their products contain ingredients derived from genetically modified organisms (GMO).