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People & Industry News

Chobani teams up with McDonalds

By Jeremy Gerrard
What’s next for US yogurt market
March 1, 2016

McDonald’s Fruit ‘N Yogurt parfaits at made at 800 restaurants in southern California will be prepared using Chobani Greek Yogurt as part of a new partnership between the companies. The deal allows for McDonald’s to cater to customer interest in premium products and variety while providing a channel for Chobani to grow its presence in the foodservice industry.

According to McDonald’s, the company’s parfaits and McCafé Smoothies will be made with Chobani Non-Fat Vanilla Greek Yogurt. The products appear on the new Simple Delights menu, which provides balanced options for McDonald’s customers.

"We’ve always believed in democratizing better food and McDonald’s is a really powerful partner for us to do that with,” says Peter McGuinness, chief marketing and brand officer at Chobani. “By collaborating with McDonald’s in Southern California to provide their 800 restaurants with our Greek Yogurt, we're proud to be part of their efforts in listening to what their customers are asking for and providing them with the food options that fit their lifestyle.”

KEYWORDS: consumer trends food and beverage industry trends

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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