The Smokehouse of NY, based in Mamaroneck, NY, is recalling smoked fish products due to possible contamination with Listeria monocytogenes.
These products were distributed to markets, restaurants and hotels in New York, Connecticut, New Jersey, Alabama, Minnesota, and Montana. The products are in black cryovaced bags with The Smokehouse of NY logo. Expiration dates are from April 5 to April 19.
The products include:
Norwegian 4oz & 8oz and whole sides
Irish 4oz & 8oz Scottish 4oz & 8oz
Pastrami 4oz & 8oz
Gravlax 4oz & 8oz
Trimmings 8oz
Sturgeon 4oz
Kippered Salmon 8oz
Sable 8oz
Whitefish Salad Trout Fillet 8oz
No illnesses have been confirmed to date. The recall was triggered by an inspection sampling program which found Listeria in the company’s warehouse. For more information, contact the company at 914-630-4788, from 7 a.m. to 3 p.m. Eastern from Monday through Friday.
