The Smokehouse of NY, based in Mamaroneck, NY, is recalling smoked fish products due to possible contamination with Listeria monocytogenes.

These products were distributed to markets, restaurants and hotels in New York, Connecticut, New Jersey, Alabama, Minnesota, and Montana. The products are in black cryovaced bags with The Smokehouse of NY logo. Expiration dates are from April 5 to April 19.

The products include:

Norwegian 4oz & 8oz and whole sides   

Irish 4oz & 8oz   Scottish 4oz & 8oz

Pastrami 4oz & 8oz         

Gravlax 4oz & 8oz           

Trimmings 8oz

Sturgeon 4oz    

Kippered Salmon 8oz    

Sable 8oz

Whitefish Salad Trout Fillet 8oz   

No illnesses have been confirmed to date. The recall was triggered by an inspection sampling program which found Listeria in the company’s warehouse. For more information, contact the company at 914-630-4788, from 7 a.m. to 3 p.m. Eastern from Monday through Friday.