Food Safety

Smokehouse of NY recalls smoked fish

Product recalled due to possible Listeria contamination

The Smokehouse of NY, based in Mamaroneck, NY, is recalling smoked fish products due to possible contamination with Listeria monocytogenes.

These products were distributed to markets, restaurants and hotels in New York, Connecticut, New Jersey, Alabama, Minnesota, and Montana. The products are in black cryovaced bags with The Smokehouse of NY logo. Expiration dates are from April 5 to April 19.

The products include:

Norwegian 4oz & 8oz and whole sides

Irish 4oz & 8oz Scottish 4oz & 8oz

Pastrami 4oz & 8oz

Gravlax 4oz & 8oz

Trimmings 8oz

Sturgeon 4oz

Kippered Salmon 8oz

Sable 8oz

Whitefish Salad Trout Fillet 8oz

No illnesses have been confirmed to date. The recall was triggered by an inspection sampling program which found Listeria in the company’s warehouse. For more information, contact the company at 914-630-4788, from 7 a.m. to 3 p.m. Eastern from Monday through Friday.

KEYWORDS: recall

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Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.