Articles Tagged with ''pumps''

Technology Sourcebook

Hygienic diaphragms

August 3, 2016

Designed for food and beverage applications, Wilden Pure-Fuse hygienic diaphragms incorporate a 1-piece design that provides an unbroken fluid-contact surface for clean-in-place capability.

Technology Sourcebook

Delivering flow rates from 2.64 to 0.92 gal./min., the Watson-Marlow 530 peristaltic cased pump is intended for metering and transfer applications such as the addition of flavorings, finings and ferments.

Technology Sourcebook

Cordless hydraulic pumps

April 18, 2016

Enerpac XC-Series cordless hydraulic pumps come in single- and double-acting valve configurations.

Technology Sourcebook

Double-diaphragm pumps

April 15, 2016

Almatec plastic and metal air-operated double-diaphragm pumps are 1935/2004/EC compliant, making them suitable for a variety of sanitary and hygienic applications that involve food contact.

Technology Sourcebook

Slurry pumps

April 11, 2016

Engineered for solids handling, BJM XP-SKX Series submersible slurry pumps are available with an explosion-proof motor for installation in Class I, Division 1, Group C & D hazardous locations.

Technology Sourcebook

Rotary vacuum pumps

April 7, 2016

PISCO rotary vacuum pumps feature minimum clearance between the rotor and cylinder wall.

Technology Sourcebook

Twin screw pump

January 19, 2016

Providing pulsation-free operation, the ITT Bornemann SLH-4G hygienic twin screw pump is intended for sensitive food and beverage processes.

Technology Sourcebook

Electric gear pumps

January 13, 2016

Clark Solutions UP2 self-priming electric gear pumps come in 12 and 24VDC versions with flow rates to 2.6 gpm for water and 52.9 gph for oil.

Technology Sourcebook

Double-diaphragm pumps

November 12, 2015

Wilden Saniflo HS air-operated double-diaphragm pumps comply with EHEDG, 3-A, CE, ATEX, USP Class VI, 1935/2004/EC and FDA CFR 21.177 requirements for use in a variety of hygienic food processing applications.

Food Safety

3-A SSI and EHEDG: Yin & yang

For the last 20 years, 3-A SSI and EHEDG have been working together to create a synergistic set of hygienic design, testing and implementation standards for process equipment.

Wayne Labs

October 13, 2015

No one ever said 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG) guidelines were supposed to be compatible or directly interchangeable in an “apples to apples” sense. In fact, they were conceived at different times, in different parts of the world and with different needs in mind.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.