Articles Tagged with ''pumps''

This initiative integrates a range of pumps, metering and mixing systems into one platform for food and beverage manufacturers.

The updated series introduces two new maintenance-focused enhancements: a Quick-Change Oil Mist Filter and an Easy Oil Change system.

La Tropical, a Miami brewery with deep Cuban roots, uses a Qdos 60 peristaltic pump to precisely dose small amounts of tetra hop extract and to meter chemicals in its CIP system.

The pump utilizes a magnetic coupling to transmit torque, ensuring a completely sealed and robust system.

By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient components into the plant layout from the start, manufacturers can reduce waste, secure lower long-term operating costs and meet stringent food safety requirements.

The new platform is structured into two complementary ranges: EWA/YK-CZ monobloc units, from 20 to 85 kW, and EWYK-QZ modular heat pumps, configurable in multi-array systems up to 2,000 kW.

Proper pump selection begins with understanding how the dynamics of each food type affects pump performance.

In his new role, Mitchell will oversee OEM account management, technical support and strategic partnership development.

Automatic retractable shoes are specifically designed for CIP processes to allow the pump and rest of the system downstream to be cleaned at the correct fluid velocity.

Industrial heat pumps create more heat energy than the electrical energy they consume, making them efficient and potential replacements for boilers burning petroleum products, decreasing carbon footprints.