Articles Tagged with ''recall''

The affected products were distributed to stores in Texas and Mexico.

The Golden International Corporation of Renton, WA is issuing a public safety notice for 405 cartons of stolen frozen tilapia, because it has the potential to be contaminated with Salmonella after it was stolen and possibly sold.

There have been no injuries reported due to this incident, and all products related to this recall were sold at the company’s Texas stores.

It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life.

Seabear Company of Anacortes, Washington is voluntarily recalling 1,225 units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.

Between 2004 and 2008, food recalls averaged 304 a year; between 2009 and 2013, the annual average rose to 676.

Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products because it has the potential to be contaminated with Listeria monocytogenes.

FDA has not determined where in the supply chain the contamination occurred, and it is not the cause of the whole E.coli outbreak.

The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.