Articles Tagged with ''recall''

The CDC says 60 people in five Midwestern states have become ill as a result of the outbreak, and among 47 people with information available, thirty-one cases (66 percent) have been hospitalized.

As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.

The firm says it is filing the lawsuits against the place of purchase of the contamination of the romaine to force the disclosure of where in the chain of distribution the contamination occurred.

The affected products were distributed to stores in Texas and Mexico.

The Golden International Corporation of Renton, WA is issuing a public safety notice for 405 cartons of stolen frozen tilapia, because it has the potential to be contaminated with Salmonella after it was stolen and possibly sold.

There have been no injuries reported due to this incident, and all products related to this recall were sold at the company’s Texas stores.

It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life.

Seabear Company of Anacortes, Washington is voluntarily recalling 1,225 units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.

Between 2004 and 2008, food recalls averaged 304 a year; between 2009 and 2013, the annual average rose to 676.