The voluntary recall includes additional pet food products, with Best By Dates before 10/31/24, made at its Mount Pleasant facility, due to the products' potential to be contaminated with Salmonella. 

The company’s product may have been contaminated with thin wire-like metal.

The packing company is recalling its product due to STEC O103 contamination.

This recall affects three cases of 6.4-oz. Back to Nature Fudge Mint Cookies with a consumer UPC code 8-19898-01102-5 with a Best By date of October 2, 2023.

The company notified FSIS after observing spoiled and/or leaking cans from multiple production dates at its warehouse.

The fully cooked jambalaya and gumbo products were produced without the benefit of federal inspection.

The recall is due to a possible Listeria contamination.

The product was produced with a “Best Before Date” (BBD) of 10/10/23. The best before date and UPC code can be found on the back of the film package.

The New Era Food Safety Rules give companies just three years to increase food safety—the countdown begins now.

The recalled product has been sold in Ontario and Quebec.