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Home » ovens

Articles Tagged with ''ovens''

Technology Sourcebook

Batch ovens

December 6, 2012

Benko Sahara batch ovens offer heating and cooling in 1 unit; they can also be designed to comply with National Fire Protection Association 86 safety standards for Class A ovens that heat flammable materials.


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TECH FLASH

Ethnic foods a hot ticket

June 26, 2012
Finding the right oven to keep up with the demand doesn’t have to be a challenge.
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Spiral oven bakes potatoes more efficiently

February 6, 2012
New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.


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Spiral oven

January 10, 2012
Suitable for the high-volume production of poultry, meat, prepared foods and bakery products, the Heat and Control compact spiral oven can be used for long-duration cooking or very high volume production.


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Fabulous Food Plant: Hormel's Progressive Processing plant is built for the long haul

Kevin T. Higgins
December 6, 2011
Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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