A new configuration of electric resistances supports targeted heat generation, contributing to a potential energy consumption reduction of up to 40% compared to the previous generation’s gas-fired model.
The OptiBake’s induction-heating system uses electromagnetic fields to generate heat directly within the baking plates, dispensing with open flames and combustion.
The new ovens at the Sunland Park location are state-of-the-art six-truck, dual-purpose ovens, meaning that they have the capability of both smoking and sous vide cooking.
Designed to smoke or roast products consistently, the Rapid Roasting and Smoking oven is designed to improve color uniformity with its loop air flow to ensure consistency.
The TruBake HiCirc convection oven brings higher rates of convection, higher heat flux and a broader range of product capability than its predecessors.
Designed for the beverage can industry, iwis pin oven chains have a standard protective head made from PEEK that is heatproof up to 260°C and is resistant to a variety of chemicals.
Compliant with the NFPA Standard 86 for ovens and furnaces, the FCI FS10i flow switch/monitor includes the SIL 2 rating for safety instrumented systems.
