The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.
The new facility spans 140,000 sq. ft., including 100,000 sq. ft. of production, with six vertical layers of growing capacity and 40,000 sq. ft. for processing and packing.
Researchers and physicians have been emphasizing consuming food grains, vegetables, milk products and fruits free of toxic substances, further creating a favorable outlook for organic farming globally.