The Munson Model VIM-124-S316 variable-intensity continuous blender is suitable for the high-speed blending and/or homogenizing of dry food solids, agglomerates, slurries or pastes.
The IMI rotary-style drawer-in-housing magnet removes ferrous metal from powder and bulk processed products that have difficult flow characteristics, such as flour or corn starch.
The Ross VersaMix Model VMC-200 multi-shaft mixer offers fine dispersion, turnover and heating/cooling, in addition to homogenization and deagglomeration, in high-viscosity conditions up to several hundred thousand centipoise.
The Tetra Pak R370-1000D high-shear mixer features the integration of a built-in deaerating system, a flexible powder introduction system and a newly designed mixing head.
