The meat industry has been using BI technology for decades to batch chill fresh product sold to wholesalers, restaurants and supermarkets. However, traditional cryogenic injectors have always posed problems.
Designed for specialty blends with extremely minor active components and additives, the ROSS VCB-0.25 tumble blender is intended for processing high-value and delicate products.
Sized for laboratories, the Readco Kurimoto RK-1 tabletop continuous mixing processor combines heat transfer, mixing and shear to process multiple powdered, liquid and viscous ingredients in a single step.
Available on a pivot-design, single-post hydraulic lift, the Ross VMC-1000 VersaMix triple-shaft mixer can be raised from a vessel, rotated 90 degrees and lowered into another vessel.
With the tagline "custom creation specialists," St. Louis-based McCarthy Spice and Blends Company works with a range of clients seeking quality spices for consistency in their recipes.
The multifunctional Ystral PiloTec processing system offers dust-free powder induction, wetting under vacuum, colloidal wetting under vacuum, dispersing, emulsifying, homogenizing, wet grinding and mixing.
Used for continuous direct feeding to mixers and blenders, the Coperion K-Tron K2-ML-T35 twin-screw gravimetric feeder also is suitable for the batching of floodable powders, fine granulates and sticky or hard-to-flow products direct to continuous or batch blenders.
The Acrison Model 350 multipurpose continuous blender utilizes the dissimilar parallel motion of its dual concentric augers, operating at different speeds, to produce a homogeneous blend.
The Ross PowerMix planetary mixer is equipped with a high-viscosity stirrer blade that provides axial product movement and radial exposure to a high-speed disperse blade, which breaks down agglomerates and promotes rapid solids wet-out.
