Articles Tagged with ''mixing''

Creating consistent, enjoyable food and beverages is impossible without proper mixing, and that's especially true for cannabis-infused products.

MegaShear is an ultra high-shear rotor/stator suitable for high-throughput emulsification, dispersion and homogenization.

The L5M-A Laboratory Mixer is suitable for a range of applications – mixing, emulsifying, homogenizing, disintegrating and dissolving.

VersaMix units have a three-winged anchor and a high-speed disperser blade for shear and bulk flow at various stages of the mixing cycle.

Mobile continuous processors enable manufacturers to mix multiple powdered, liquid and viscous ingredients in a single step while simultaneously crystallizing, encapsulating, compounding and/or chemically reacting, as needed.

Offering a combination of kneading and high shear input, the Planetary Dual Disperser (PDDM) delivers processing power for a range of applications.

Featuring a horizontal, double-rotor design, Gericke hygienic Multiflux GMS batch mixers direct product into 2 intermingling streams to form a fluidized zone.