Articles Tagged with ''mixing''

Driven by a 75hp inverter-duty gear motor, the Ross 385-cu.-ft. ribbon blender is equipped with a double ribbon agitator for center discharge through a pneumatically operated, dust-tight knife gate valve.

Used to produce pumpable slurries of oil-based seasonings, chocolate and other coatings, Spray Dynamics Slurry On Demand continuous mixer mixes ingredients only as needed.

Sharpe portable mixer lift stands allow operators to raise and lower mixers in and out of 200- to 400-gal. tote bins, without manual lifting.

The Hydro-Thermal SilverLine self-contained, continuous food and beverage processing system cooks recipes as specified, replacing heat exchangers and kettles.

Built to ASME specifications, Lee stainless steel agitated tanks, blenders and hemispherical-bottom kettles can be modified or custom built for specific applications.

Designed for full vacuum operation up to 29.5 in. Hg, the Ross 150-gal. multi-shaft mixer is rated for 3 psi internal pressure for inert gas blanketing and for accelerating product discharge through an automated 3-in. flush tank ball valve.

What if your drying operation could run close to the upper moisture limit boundary of your product specification, yet never exceed it?

The Fristam tabletop powder mixer blends wet and dry ingredients into a fluid stream at rates up to 600 lb./min.

Able to mix a range of batch sizes with minimal starting liquid levels, the Admix FlowShear bottom-mount disperser and emulsifier has a mixing head design that provides high shear and flow for high-viscosity food products by combining a rotor-stator with an optional impeller.

Sharpe HYFLO hydrofoil mixing impellers feature 4 blades with a narrow, low-pitch section at the tip and a wider, higher-pitch section near the hub.