Articles Tagged with ''mixing''

The Hydro-Thermal SilverLine self-contained, continuous food and beverage processing system cooks recipes as specified, replacing heat exchangers and kettles.

Built to ASME specifications, Lee stainless steel agitated tanks, blenders and hemispherical-bottom kettles can be modified or custom built for specific applications.

Designed for full vacuum operation up to 29.5 in. Hg, the Ross 150-gal. multi-shaft mixer is rated for 3 psi internal pressure for inert gas blanketing and for accelerating product discharge through an automated 3-in. flush tank ball valve.

What if your drying operation could run close to the upper moisture limit boundary of your product specification, yet never exceed it?

The Fristam tabletop powder mixer blends wet and dry ingredients into a fluid stream at rates up to 600 lb./min.

Able to mix a range of batch sizes with minimal starting liquid levels, the Admix FlowShear bottom-mount disperser and emulsifier has a mixing head design that provides high shear and flow for high-viscosity food products by combining a rotor-stator with an optional impeller.

Sharpe HYFLO hydrofoil mixing impellers feature 4 blades with a narrow, low-pitch section at the tip and a wider, higher-pitch section near the hub.

Used for food, beverage and dairy applications, the SPX Lightnin SanStar SSi stainless steel inline sanitary mixer complies with ASME BPE guidelines and has CE certification.

Designed for mixing heavy pastes and viscous liquids, Ross Bow Tie high-viscosity dispersers wet out solids and incorporate them into a liquid vehicle.

The Munson Model 700-TH-40-SS sanitary rotary batch mixer blends batches of ingredients in parts as small as one per million in less than 3 minutes, regardless of disparities in bulk densities, particle sizes or flow characteristics.