The Munson Model 700-TH-40-SS sanitary rotary batch mixer blends batches of ingredients in parts as small as one per million in less than 3 minutes, regardless of disparities in bulk densities, particle sizes or flow characteristics.
When used in food mixer seals, Metallized Carbon Corporation Metcar Grade M-58 electrographite base material reduces their friction and improves their dry running wear rate; the primary seal rings can be used in temperatures between -30°F and 800°F.
Engineered for processes that cannot accommodate a conventional jacket, Ross Model VSL-50 portable 50-gal. agitated vessels include a silicone heating blanket.
Using cryogenics to cool flour in the mixing process allows this bakery to cut waste and boost quality.
October 7, 2014
Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. of Grand Rapids, MI became synonymous with frozen garlic bread when it established the category in the 1970s.
Lödige L-series ploughshare laboratory mixers have a touch screen panel that allows basic functions to be performed using easy-to-understand icons; it also allows the mixer shaft speed to be infinitely variable.
Featuring a laser-cut, saw-tooth blade that runs to approximately 5,000 ft./min., Ross vacuum-rated, high-speed dispersers are tank-mounted and raisable mixers that incorporate dry powders into liquid and disperse loosely bound agglomerates.
Designed for vacuum operation up to 29.5 in. Hg, the Ross 1-cu.-ft. vertical blender has a screw agitator and orbital arm driven by 2 separate 100 and 2.5 rpm variable speed motors.