Used for food, beverage and dairy applications, the SPX Lightnin SanStar SSi stainless steel inline sanitary mixer complies with ASME BPE guidelines and has CE certification.
Designed for mixing heavy pastes and viscous liquids, Ross Bow Tie high-viscosity dispersers wet out solids and incorporate them into a liquid vehicle.
The Munson Model 700-TH-40-SS sanitary rotary batch mixer blends batches of ingredients in parts as small as one per million in less than 3 minutes, regardless of disparities in bulk densities, particle sizes or flow characteristics.
When used in food mixer seals, Metallized Carbon Corporation Metcar Grade M-58 electrographite base material reduces their friction and improves their dry running wear rate; the primary seal rings can be used in temperatures between -30°F and 800°F.
Engineered for processes that cannot accommodate a conventional jacket, Ross Model VSL-50 portable 50-gal. agitated vessels include a silicone heating blanket.
Using cryogenics to cool flour in the mixing process allows this bakery to cut waste and boost quality.
Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. of Grand Rapids, MI became synonymous with frozen garlic bread when it established the category in the 1970s.