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Home » mixing

Articles Tagged with ''mixing''

Technology Sourcebook

Vacuum mixers

March 8, 2014

 Weiler vacuum mixers handle any protein application, including beef, pork, mutton, poultry, veal and seafood.  


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Technology Sourcebook

Rotor/stator mixer

March 8, 2014

 Designed for ultra-high shear conditions and vigorous flow, the Ross PreMax batch-style rotor/stator mixer supports the high-speed production of fine dispersions and emulsions.  


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Technology Sourcebook

Dual-shaft mixer

February 7, 2014

Delivering bulk flow agitation and high-speed dispersion for processing viscous pastes, gels, suspensions, slurries and emulsions, the Ross Model CDA-500 dual-shaft mixer has 2 independently driven agitators that run at different speeds.


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Technology Sourcebook

Powder injection mixers

January 10, 2014
Designed for high-speed and high-volume mixing applications, Ross high-shear mixers with solids/liquid injection manifold technology feature a rotor/stator device that injects powders directly into a fast-moving liquid stream without an eductor or pump.
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Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
Mikell Knights
January 10, 2014
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
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Dry Processing Technology

Batch mixer

December 11, 2013

 Designed for premixing and small production batches, the Powder Technologies Gericke Multiflux GMS 140 C double-shaft batch mixer has a usable volume of 40 to 100 liters.  


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Technology Sourcebook

Static mixers

December 6, 2013

Engineered for laminar flow processes such as blending a minor component into a viscous stream, the Ross interfacial surface generator static mixer repeatedly combines and subdivides fluids of different viscosities or densities into layers until a homogenous mixture is achieved.


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Technology Sourcebook

Desiccant dispenser

December 5, 2013

The AZCO Corp. 5D dispenser is compatible with all desiccants.


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Dry Processing Technology

Whole Bean Blending

A change in batch blending technology helped a coffee maker perk up product quality.
Mikell Knights
December 5, 2013

The wire-type batch blender the company used to mix the beans damaged them during the blending operation. 


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Technology Sourcebook

Static mixer

October 11, 2013

Built for turbulent flow applications where a high degree of mixing is required in a compact space, the Chemineer Kenics UltraTab static mixer has an integral wall injector upstream of the mixing element that forces flow stream additives through the high-energy dissipation region created by the mixing element.


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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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