MULTI-FILL MPF multi-purpose fillers are available with a liquid displacement pump that allows them to handle products with higher levels of brines or vinaigrettes such as chunky salsas, pickled vegetables and deli salads.
Designed to fit into existing production lines, NuTEC C-frame portioning depositors deposit cookie dough and fillings for stuffed sandwiches, quesadillas, calzones, sandwich wraps, cordon bleu, burritos, egg rolls, hamburgers, pies, chicken Kiev and stuffed seafood shells; the feed system uses a rotating spiral that moves product to the rotary vane pump.
Generating flows up to 0.02 gpm (0.075 lpm) at pressures up to 100 psi (7 bar), food-grade PulsaJet automatic spray nozzles apply ingredients, flavorings, release agents and other coatings.
Hinds-Bock industrial muffin and cake batter depositors can be fed by Hinds-Bock bulk intermediate hoppers that accept multiple batches of batter from mixers.
Capable of being integrated with horizontal vacuum formers, tray sealing lines and automatic conveyors, the Hinds-Bock model 4P-16V multi-piston depositor fills a range of pumpable products including sauces, marinades, salsa, gravy, entrée items such as macaroni and cheese, and other products with or without particulates.
The Hinds-Bock dry ingredient depositor is designed for dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low-fat streusel and flour.
Engineered for entrées and frozen meal processing, Hinds-Bock servo motor-driven pump fillers come with a control system that allows them to be linked via Ethernet to a plant’s control system.
The Heat and Control 90-in. Micro breader applies all styles of pre-dust, crumb and flake coatings to poultry, meat, vegetables and other foods; top coverage and breading bed density are independently adjustable.
The Hinds-Bock batter and injecting system features a servo-driven dual chain conveyor, with an optional paper cup placer, batter depositor and second diving bridge injection depositor.