Compatible with a variety of glazes used for adding flavors and sheens to buns and breads, the GOE bun glaze spraying system recovers and reuses all the glaze that is not applied to the product.
Used for confectionery products, the UNIFILLER multi-station depositor provides individual portion control of chunks, particulates and fragile, delicate products through each nozzle.
With large port openings and gentle internal passages, Hinds-Bock SP-64 filler/depositors are suitable for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, berries, vegetables, purées, deli salads and vegetable fillings.
Continuously moving pans at high rates of speed, the Hinds-Bock 12-piston, orbital, all-servo-driven industrial depositor deposits flowable batters for muffins, cupcakes, cakes and cheesecakes, with or without particulates.
Designed to handle continuously moving pans, the Hinds-Bock 12-piston orbital servo-driven industrial depositor includes positive shutoff spouts for muffin, cupcake and cake batters; it deposits batters with or without particulates at speeds over 1,000 units/min., depending on pan configuration, deposit size and batter viscosity.
