Used to automatically produce yogurt or dessert parfait cups, the Hinds-Bock Parfait Cup line features an automatic cup denester, indexing platen conveyor, automatic filling machine and cup kick-out system with an accumulator table.
The Hinds-Bock system for the high-speed production of snack cakes includes a multi-row indexing conveyor, automatic tray denester, spray release agent applicator, rollaway batter depositor and dual moist streusel depositors.
Available in sizes for production rates from 264 to 800 muffins/min., Hinds-Bock multi-lane industrial muffin batter depositors feature capacities up to 18,000 lb./hr.
Designed to fill 1/2- to 6- or up to 55-gal. sterile bags, the Alfa Laval Astepo aseptic filler is used with liquid to highly viscous food and beverage products.
IMA Dairy & Food Erca EF Series form/fill/seal machines are offered with Open Mold thermoforming technology that allows food manufacturers to create proprietary shapes for cups and bottles prior to filling and sealing them.
