Articles Tagged with ''frozen food''

AFFI welcomed the return of Lineage Logistics and the addition of Controlled Environments Construction Inc. as AFFI Advantage Partners.

FPSA announced speakers scheduled for the bakery breakout sessions at the FPSA Annual Conference held March 9-11 in Bonita Springs, Florida.

This latest trend is a partly a result of consumer preferences for products made without preservatives.

A weekly menu consisting primarily of frozen foods meets the 2010 Dietary Guidelines for Americans.

Operations are currently on a limited basis as the company seeks to confirm that new procedures, facility enhancements and employee training are effective.

The organization expressed its support for bipartisan legislation that allows schools to serve a full range of fruit and vegetables.

 According to the report, each direct job in the frozen industry supported 4.35 jobs elsewhere in the US economy in 2012. 

UK’s R&R Ice Cream, owned by funds controlled by PAI Partners, France, and Nestlé S.A., Switzerland, are in advanced discussions to set up a new joint venture covering ice cream based in Europe and Africa. The proposed joint venture will capitalize on the strengths and innovation expertise of the two companies.

Pierino Frozen Foods, Inc. is said to be one of the first prepared foods processors to harness new cryogenic ‘rolling-wave’ technology to individually quick-freeze (IQF) gourmet pasta out of its 30,000-square-foot, SQF-certified facility in Lincoln Park, Mich.The CRYOLINE CW IQF freezer, patented by Linde LLC, Murray Hill, N.J., uses a proprietary rolling-wave action to keep IQF products separate as they freeze.