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Articles Tagged with ''clean labels''

Pet Food

Expectations for conveniently packaged specialty pet food create challenges

Wayne Labs

December 16, 2019

In this article, we look at how the growth of consumer demands and regulations is modernizing pet food operations.

Food Manufacturing

Manufacturing for changing consumer needs

As customer behaviors shift, processors need flexibility and adaptability.

Casey Laughman

June 15, 2018

With lead times on ingredient changes and product development being measured in months at a minimum, correctly identifying when trends have legs is critical.

High-Pressure Processing

Cold Pressure Council offers updated guidelines for HPP

Cold Pressure Council’s “HPP Certified” seal indicates freshness and a food-safe, clean-label product

Wayne Labs

March 27, 2018

Since June of last year, the Cold Pressure Council (CPC) has been busy with finalizing its organizational structure, and is moving on to provide guidelines for the application of HPP to additional food types.

Food Safety

Antimicrobials for clean labels

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage.

Wayne Labs

October 16, 2017

Consumers want clean labels with preservatives and antimicrobials that they can recognize and understand: like vinegar, ascorbic acid, rosemary or chemicals derived from organic or natural substances.

Food processing innovation startup focused on modernizing manufacturing

Solve For Food plans to build an innovation center in Northwest Arkansas aimed at bringing the industry into the new age.

Debra Schug

September 8, 2017

Solve For Food wants to lead the industry into a new age of food processing. The company is seeking financing for its first Food Innovation Center, which will provide processors concept-to-consumption food production and innovation services using MATS.

2017 Food trends: Keep it lean and clean

Healthy food options drive food processing trends according to recently released market research report 2017 Trends in Food Processing Operations.

Sean Riley

March 28, 2017

As with anything in the food industry, it is the consumer who ultimately drives trends that retailers pass back up the chain to processors.

Editor's Note

How consumers are shaping packaging technology trends

As consumers call for organic and clean labels, packaging companies are responding.

Debra Schug

December 8, 2016

New packaging equipment can now provide more capabilities in modified atmosphere packaging.

Panera, Starbucks make changes to pumpkin latte recipes

“Clean label” drives coffee creamer trends

Jeremy Gerrard

June 14, 2016

Consumers continue to show a preference for “pure,” “real,” “natural,” and organic foods.

Kraft Foods announces two new business units

Under pressure, Kraft to remove artificial dyes

A petition on Change.org received 348,000 signatures, but Kraft says the decision is unrelated.

Shane O'Halloran

November 1, 2013

A petition on Change.org received 348,000 signatures, but Kraft says the decision is unrelated.

PMA submits comments to FDA on final FSMA proposals

Consumer confidence in food safety has dropped, according to survey

Only one in six adults expressed having a "great deal" of confidence in food safety, compared to one in four in 2008.

Shane O'Halloran

October 4, 2013

Only one in six adults expressed having a "great deal" of confidence in food safety, compared to one in four in 2008.

PepsiCo and Cargill Collaborate to Advance Sustainable Agriculture

Mars, Inc. to Invest $2B in U.S. Manufacturing through 2026

FDA Approves Gardenia Blue Color Additive

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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