Articles Tagged with ''alternative meat''

The company’s bioprinting and bioink technologies are a production platform for structured hybrid and cultivated products that can facilitate various species, companies and industry players.

New product line is made from animal cells, along with other ingredients like herbs, vegetables, spices and plant-based proteins.

The company’s Plant-Based Burger Patties can be shipped to consumers’ homes or chosen locations for a limited time.

The Canadian-based meat alternative manufacturing is opening its first facility in the U.S.

The new system is designed to eliminate barriers faced by current cultivated meat approaches that rely on enormous bioreactors infeasible for scalable animal cell cultivation.

The company says the buildout is the final step to commercialization for its plant-based seafood.

CPG industry executive Sherene Jagla brings more than two decades of sales, marketing and general management leadership to Impossible Foods.

The vegan canned tuna is reportedly 100% plant-derived and has the same appearance, texture and flavor of fish-based canned tuna.

Soy protein ingredients remain in heightened demand in three specific business sectors to due nutritional value, supply-chain stability and protein value.

Five new products have been added to the company's New-Meat portfolio, including Redefine Tenderloin and Redefine Striploin premium cuts as well, as an entirely new category of Pulled Meat (beef, lamb and pork).