Articles Tagged with ''alternative meat''

The insulin substituents can reduce the cost and development time for producing cultivated meat at scale.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods. 

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.

The company’s bioprinting and bioink technologies are a production platform for structured hybrid and cultivated products that can facilitate various species, companies and industry players.

New product line is made from animal cells, along with other ingredients like herbs, vegetables, spices and plant-based proteins.

The company’s Plant-Based Burger Patties can be shipped to consumers’ homes or chosen locations for a limited time.

The Canadian-based meat alternative manufacturing is opening its first facility in the U.S.

The new system is designed to eliminate barriers faced by current cultivated meat approaches that rely on enormous bioreactors infeasible for scalable animal cell cultivation.

The company says the buildout is the final step to commercialization for its plant-based seafood.

CPG industry executive Sherene Jagla brings more than two decades of sales, marketing and general management leadership to Impossible Foods.