Articles Tagged with ''consumer trends''

FDA has extended the comment period on the use of the term “natural” on food labeling through May 10.

A growing number of consumers are voicing concern over the amount of sugar and sweeteners in their food.

According to the company, Nestlé uses approximately 20 million pounds of eggs annually.

This latest trend is a partly a result of consumer preferences for products made without preservatives.

Fifty percent of consumers purchase specialty food and those numbers are expected to rise in 2016.

Sales of sausage and bacon in the United Kingdom fell in the weeks after the World Health Organization report made headlines.

US food gifting sales reached an estimated $21 billion in 2014, according to market researcher Packaged Facts.

Clean eating inspires a back-to-basics approach.

Packing protein and probiotics, yogurt has established itself as a go-to snack in terms of better-for-you food choices.