Food and Beverage Manufacturing Top Stories
RSS

Non-Thermal Processing

Take off the heat

For some applications, non-thermal pasteurization or sterilization techniques can produce safe food as well as thermal techniques and preserve taste, texture and color.

Wayne Labs

August 14, 2015

Thermal pasteurization techniques have been around since Louis Pasteur, and there is no question they’re effective.

State of Food Manufacturing

The State of Food Manufacturing: It's all about throughput

Concerns rise due to the need to increase throughput as consumers clamor for more and more innovative food selections in a biosphere being pushed to its limits.

Wayne Labs

August 6, 2015

What issue about your current plant/facility keeps you up the most at night?

Preventive & Predictive Maintenance

The future looks smarter

Whatever maintenance program you follow, an intelligent data gathering system plus a CMMS can decrease parts expenditures and increase uptime.

Wayne Labs

July 22, 2015

If run to failure is no longer an option, food and beverage processors have alternative ways to keep their equipment running at peak performance levels; they can plan maintenance schedules based on OEM suggestions.

13th Annual Replacement Parts Survey

Replacement Parts Survey: Proactive inventory practices

Study shows processors are continuing to find solutions to reduce unscheduled downtime and improve operational excellence.

Debra Schug

July 10, 2015

Food Engineering’s 2015 Replacement Parts and Components Trends Survey identifies the “who, what, why and how” of replacement parts purchasing, inventory maintenance, condition monitoring and related topics.

Food Automation and Manufacturing Conference 2015

Rising to the challenges

Presenters at FA&M stressed innovation and flexibility as key strategies for processors to obtain operational excellence.

Debra Schug

June 26, 2015

The week after Food Engineering’s Food Automation & Manufacturing Conference and Expo, Kraft announced the iconic bright orange color of its Macaroni & Cheese sauce will be discontinued.

Food Safety

Auditing the auditors

Although auditing schemes are competitive, they are all working toward the common goal of elevating the safety of the food chain.

Jaan Koel

June 20, 2015

Numerous GSFI-based food safety schemes are in effect these days.

Plant Construction Survey

38th Annual Plant Construction Survey: Fast track project delivery

There’s more money available, but it’s already earmarked for automation, sanitation, operational efficiency, utilities—and sometimes a new facility.

Wayne Labs

June 11, 2015

No question about it, the numbers of reportable food and beverage projects in 2014 hit a nine-year high—a total of 635 compared to 555 in 2013, according to Food Engineering’s 38th Annual Plant Construction Survey.

Tech Update

Electrical systems and components: The lifeblood of your facility

Electrical systems and components run in the background, keeping your plant energized, but without maintenance and attention, things can go wrong.

Wayne Labs

June 5, 2015

From 2006 to 2010, 8,600 structure fires were reported at US industrial or manufacturing facilities, resulting in 11 fatalities, 230 injuries and $753 million in direct property damage, according to NFPA research.

Tech Update

Cloud-based MES/ERP--No longer an oxymoron

Putting your MES or ERP system in the cloud may be more secure and reliable than your on-premises systems.

Wayne Labs

May 26, 2015

It wasn’t that long ago that you’d never think of putting any of your data in the “cloud.”

Food Safety

X-ray inspection: Getting more for less

With new demand and recent advancements, manufacturers are offering more affordable X-ray inspection machines that are easier to use.

Debra Schug

May 19, 2015

Whether it is a loose screw that falls off a machine, a bone that manages to stay wedged in a piece of meat or a bit of plastic that finds its way into a batch, contamination in a finished product can be a major blow to a brand.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.