Food and Beverage Manufacturing Top Stories

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The company aims to enable paper recycling of ice cream lids and cartons with the launch of its biobased ICON paper packaging.

The problem with a single article describing what’s new in saving energy is that by now we know where most of the energy waste is, and we’ve probably already fixed those issues—picked the low-hanging fruit.

The demand for seafood protein is anticipated to grow profusely, as is the consumption of seafood, which is influencing the global market outlook for the aquafeed and aquaculture additives industry.

The 2025 deadline for zero plastic waste and sustainable packaging is swiftly approaching. The pressure is on businesses to take responsibility for their environmental consequences and packaging is taking center stage in the entire sustainability discussion. Any changes to packaging as a result of new sustainability goals so often places essential labeling and artwork on the back foot, but forgetting to integrate this into the process can bring long delays in production and in the worst case scenario, expensive product recalls.

Premixed cocktails were the fastest-growing category for spirits in 2021, according to the Distilled Spirits Council of the U.S. Helping to spur that surge in popularity is Cardinal Spirits.

Increasing attention toward improving domestic crop production will significantly influence the biostimulants market expansion, which is expected to record over $6.5 billion in annual remuneration by 2028. 

Next-gen warehouses will continue to be run on remodeled iterations of machine learning algorithms that are gaining super cognitive powers.

The company has upcycled and retrofitted storage containers to yield barley fodder year-round in climate controlled environments.

The company has created a clean-label alternative of the ingredient in hopes of negating supply-chain issues and encouraging consumer purchases with clean-label statements.

With today’s crowded Wi-Fi bands, cellular may offer a real advantage.