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FOOD ENGINEERING Plant of the Year
Plant of the Year

FOOD ENGINEERING Accepting 2026 Plant of the Year Award Submissions

May 14, 2025

Eligible facilities need to have been completed between Oct. 1, 2024 and Sept. 30, 2025.


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Vilter IHP in plant

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

While natural gas is abundant and relatively cheap now, it may not be in the future —and industrial users need to be ready with alternative sources for heating.
Wayne Labs
Wayne Labs
May 13, 2025

Industrial heat pumps create more heat energy than the electrical energy they consume, making them efficient and potential replacements for boilers burning petroleum products, decreasing carbon footprints.


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HRS Heat Exchanger
Case Study

Heat Exchangers Preserve Quality of Spain’s Iconic Soups

Francisco Hernandez Ortiz_HRS Heat Exchangers
Francisco Hernandez Ortiz
May 12, 2025

Because of their thick, viscous nature, gazpacho and salmorejo require tubular heat exchangers rather than plate heat exchangers (PHEs).


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Genesee Brewery Can Line

Food Plant Openings and Expansions April 2025

Alyse Thompson-Richards
Alyse Thompson-Richards
May 8, 2025

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.


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From the editor

FA&M 2025 Expands First-Timer’s Food Manufacturing Knowledge

Alyse Thompson-Richards
Alyse Thompson-Richards
May 8, 2025

EIC Alyse Thompson-Richards didn’t know exactly what to expect at her first Food Automation & Manufacturing Symposium, but she knew the attendees – including herself – would absorb a wealth of manufacturing knowledge.


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boilers

10 Ways a Smart Boiler System Can Improve a Manufacturing Plant

Simon Soloff
May 6, 2025

In today’s production environment, energy efficiency has become a crucial factor for manufacturing facilities aiming to reduce operational costs.


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Salt

FDA to Amend Standards of Identity to Include Salt Substitutes

The FDA aims to give food manufacturers the flexibility to reduce sodium content in standardized foods in alignment with the agency’s public health goals.
May 6, 2025

The FDA aims to give food manufacturers the flexibility to reduce sodium content in standardized foods in alignment with the agency’s public health goals.


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Ice cream production
Case Study

Ice Cream Manufacturer Improves Wastewater Treatment with Plant-Based Solution

Brett Neely_Veolia Water Technologies
Brett Neely
May 2, 2025

For years, a Spanish ice cream producer had been using aluminum-based coagulants and caustic soda to control pH during the dissolved air flotation stage of wastewater treatment. It worked well enough but was unstable and challenging.


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FA&M 2025

FA&M 2025 Highlights Food Manufacturing’s Future

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.
Michael Levitt
Michael Levitt
May 1, 2025

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.


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Tomato conveying

Bearing Solutions for Food and Beverage Conveyance

Tips for selecting bearings for new conveyors, maintaining bearings in existing equipment.
Jake Wenzel
Jake Wenzel
April 29, 2025

Here's a look at the types of bearings used in food and beverage conveyance and details to consider when selecting bearings for new conveyor builds and maintaining existing ones.


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