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Home » Topics » Featured on Home Page

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Salad on a plate
Quality Control

Quality Control, Safe Food Rely on People and Technology

Quality control of food products goes hand-in-hand with safe foods, yet there have been a number of food safety incidents over the past year.
Wayne Labs
Wayne Labs
December 19, 2024

Food safety and quality are synonymous and need to fit into the same QC program.


Read More
Nut butter

Heat Exchanger Solutions for 5 Types of Challenging Food Products

Matt Hale
Matt Hale
December 17, 2024

Thermal treatments, such as pasteurization, heating and cooling, use heat exchangers, and manufacturers must take into consideration various factors when choosing the right heat exchanger for their process — including product type.



Read More
Row of hard hats
2024 Top Products

FOOD ENGINEERING’s Top 10 New Plant Products of 2024

Including both processing and packaging technologies, here are the manufacturing plant products that FOOD ENGINEERING’s readers were most interested in this year.
Alyse Thompson-Richards
Alyse Thompson-Richards
December 16, 2024

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.


Read More
safety of employees

The Human in the Loop: Maximizing Opportunities for Robotics and Automation

Mark Gearing_Domino
Mark Gearing
Peter Williamson_Automate UK
Peter Williamson
December 13, 2024

Knowing how to get started and where to integrate new systems is key to success, as is having a balanced approach that values human expertise alongside technological development.


Read More
Engineer performing calibration checks
AI

Planning for AI-based Automation Systems

Artificial intelligence, coupled with machine learning, promises to improve plant operations from sensor level to the enterprise, but adoption has been slow with some overzealous starts.
Wayne Labs
Wayne Labs
December 12, 2024

A well-thought-out strategy can maximize the benefit of having the right sensors in the right place with the right controls.


Read More
Salmonella

Four Ways To Improve End-To-End Salmonella Control in Poultry Processing

Jeremy Adler Marne Rasinen
December 10, 2024

The USDA’s proposed framework for controlling Salmonella in poultry processing facilities is a big step forward in the fight against foodborne outbreaks. Adjusting to the framework will take effort from poultry processors—but with the right chemistries and strategies, they can position themselves to thrive in this new environment.


Read More
Holding bags of fungi
Ingredients

Raising a Higher Quality Mushroom Product

Viewers of a reality show may have seen farmers grow mushrooms in a bunker, but the true reality of growing mushrooms is far more complex.
Derrick Teal
Derrick Teal
December 9, 2024

A recent expansion allows M2 Ingredients to put all of its indoor farming and post-production processes under one roof — enabling true vertical integration and full chain of custody from spore to finished product.



Read More
manufacturing automation

Understanding the Human-Centric Benefits of Automation in Food Manufacturing

Claire Fallon_ISA
Claire Fallon
December 4, 2024

Many manufacturers are implementing new advancements in automation technology, from artificial intelligence (AI) and digital twins to robotics. But automation depends on people to make the world a better place.


Read More
People looking over finances

How Food Manufacturers Can Grow While Navigating Rising Costs

Maria Hunter
Maria Hunter
December 2, 2024

The right financial positioning with collaborative, creative lenders can do more to support growth and help reach goals than some might realize.


Read More
Qualified Importer Program

Guidance for the Voluntary Qualified Importer Program Updated

The FDA is implementing a revised inspection approach, strategically designed to optimize program efficiency by leveraging other oversight activities, which may reduce user fees.
December 2, 2024

The FDA is implementing a revised inspection approach, strategically designed to optimize program efficiency by leveraging other oversight activities, which may reduce user fees.


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

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Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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    • Recalls
    • Regulatory Watch
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  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
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    • Plant of the Year
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    • Top 100 Food & Beverage Companies
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