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Food safety and quality are synonymous and need to fit into the same QC program.

Thermal treatments, such as pasteurization, heating and cooling, use heat exchangers, and manufacturers must take into consideration various factors when choosing the right heat exchanger for their process — including product type.

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in this year.

Knowing how to get started and where to integrate new systems is key to success, as is having a balanced approach that values human expertise alongside technological development.

A well-thought-out strategy can maximize the benefit of having the right sensors in the right place with the right controls.

The USDA’s proposed framework for controlling Salmonella in poultry processing facilities is a big step forward in the fight against foodborne outbreaks. Adjusting to the framework will take effort from poultry processors—but with the right chemistries and strategies, they can position themselves to thrive in this new environment.

A recent expansion allows M2 Ingredients to put all of its indoor farming and post-production processes under one roof — enabling true vertical integration and full chain of custody from spore to finished product.

Many manufacturers are implementing new advancements in automation technology, from artificial intelligence (AI) and digital twins to robotics. But automation depends on people to make the world a better place.

The right financial positioning with collaborative, creative lenders can do more to support growth and help reach goals than some might realize.

The FDA is implementing a revised inspection approach, strategically designed to optimize program efficiency by leveraging other oversight activities, which may reduce user fees.