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Home » Topics » Featured on Home Page

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Ergonomics: Creating a Culture of Safety
Ergonomics

Ergonomics: Creating a Culture of Safety

Machine guarding and other types of safeguards won’t protect plant workers if they circumvent them or place themselves in harm’s way.
Jeremy Gerrard
Jeremy Gerrard
October 6, 2015

It shouldn’t be news that bad work designs can spell major problems for employers in terms of lost production time, workers’ compensation claims and injuries. All of these take deep cuts out of the bottom line. But poor design can hurt you where you least expect it such as in turnover rates, damage to your brand and bad rankings in best place to work surveys.


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Valio
Automation Series

Solutions for improving yield are within reach

You’ve done the obvious, so where else can you look to squeeze out more product?
Wayne Labs
Wayne Labs
September 26, 2015

You add up the mass of raw materials your facility consumes each day, look at the products it’s made, and the numbers just don’t balance—until you look at skids of rework and a dumpster topped off with the day’s malformed products and/or damaged packages.


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ADI-BVF reactor at the Shearer's Foods Massillon, OH
Green Series

Weighing all the options in wastewater treatment

Whether your plant is located in a drought-stricken area or where water is plentiful, building a wastewater treatment center on site may be cost effective for several reasons.
Wayne Labs
Wayne Labs
September 19, 2015

With the Sun Belt states experiencing serious droughts and the cost of processing wastewater escalating in many municipalities, conserving and reusing water at food and beverage processing facilities just makes plain business sense.


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SIG Combibloc high-speed filling machine
Tech Update

Tech update: Meeting great expectations

As consumers want a bigger variety of healthier choices that come in a plethora of sizes, manufacturers are offering fillers that are flexible while producing optimal output.
Debra Schug
Debra Schug
September 14, 2015

Blame social media, changing tastes and needs or just the “Have it your way” attitude inspired by Burger King’s decades-long slogan, but modern consumers are demanding


Read More
Top 100 Food & Beverage Companies
Top 100 Food & Beverage Companies

The world's top 100 food & beverage companies - 2015: Change is the new normal

Global volatility in both socioeconomic and political terms, shifting demographics and an explosion in e-commerce created an increasingly challenging backdrop to activities during the past year.
Claire Rowan
September 9, 2015

Operating in today’s uber-global, volatile world is challenging existing corporate structures and forcing the food and beverage industry’s leading players to become ever more adaptable, responsive, proactive and innovative.


Read More
V6300 series inspection system
Tech Update

Optical Inspection: A finer line of separation

Vision technology improves product quality and manufacturing efficiency in multiple areas of the processing plant.
Debra Schug
Debra Schug
August 25, 2015

In the face of coming regulations, as well as forecasts calling for increases in food production and decreases in food waste, the task at hand for food and beverage processors appears to be a monumental one.


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Avure's AV60 machine
Non-Thermal Processing

Take off the heat

For some applications, non-thermal pasteurization or sterilization techniques can produce safe food as well as thermal techniques and preserve taste, texture and color.
Wayne Labs
Wayne Labs
August 14, 2015

Thermal pasteurization techniques have been around since Louis Pasteur, and there is no question they’re effective.


Read More
The State of Food Manufacturing
State of Food Manufacturing

The State of Food Manufacturing: It's all about throughput

Concerns rise due to the need to increase throughput as consumers clamor for more and more innovative food selections in a biosphere being pushed to its limits.
Wayne Labs
Wayne Labs
August 6, 2015

What issue about your current plant/facility keeps you up the most at night?


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Mars Topeka, KS plant
Preventive & Predictive Maintenance

The future looks smarter

Whatever maintenance program you follow, an intelligent data gathering system plus a CMMS can decrease parts expenditures and increase uptime.
Wayne Labs
Wayne Labs
July 22, 2015

If run to failure is no longer an option, food and beverage processors have alternative ways to keep their equipment running at peak performance levels; they can plan maintenance schedules based on OEM suggestions.


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Proactive inventory practices
13th Annual Replacement Parts Survey

Replacement Parts Survey: Proactive inventory practices

Study shows processors are continuing to find solutions to reduce unscheduled downtime and improve operational excellence.
Debra Schug
Debra Schug
July 10, 2015
Food Engineering’s 2015 Replacement Parts and Components Trends Survey identifies the “who, what, why and how” of replacement parts purchasing, inventory maintenance, condition monitoring and related topics.


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

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  • NEWS
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    • Regulatory Watch
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  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
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    • More
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