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Food writer Michael Pollan’s famous mantra, “Eat food, not much, mostly plants,” seems to have made an impact on consumers who are demanding fresh produce.

Food and beverage processors have different reasons to renovate, such as meeting company specs or FSMA or GFSI requirements.

Endorsed by GFSI, VACCP (Vulnerability Assessment and Critical Control Point) is based on HACCP.

Manufacturers looking to improve their sustainability are wise to remember the three R’s of waste management: Reduce, Reuse and Recycle.

Since the 2008 recession, companies and global organizations have reported an uptick in food fraud, spurring initiatives to address the growing concern about it.

The concepts and technologies encompassed by the term “Internet of Things” are rapidly changing the world.

For good reasons, robots have been kept behind safety fences as they perform jobs that are potentially dangerous and back-breaking to humans.

While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.

Whether a processor is moving on, moving up or moving out, choosing a new home for a plant must involve the consideration of several factors, such as utilities and water costs, access to transportation, labor availability, incentives and sustainability issues.