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Food and Beverage Manufacturing Top Stories
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PepsiCo’s Food for Good program drives company innovation

How the purpose-driven business initiative has helped achieve company goals.

August 9, 2017

Eight years ago PepsiCo piloted a different approach to social good with a purpose-driven business initiative called Food for Food (FFG). FFG generates no profit for the company, but uniquely takes advantage of the logistical expertise and technological knowledge of PepsiCo.

Healthy Eating

Survey: Consumers believe food companies share responsibility for healthy diet

Nine out of 10 respondents say companies have at least some responsibility

Casey Laughman

August 8, 2017

A new survey says nine out of 10 consumers believe food companies share responsibility for healthy diets.

Healthy snacks

Consumer demand increases for healthy snacks

Health, natural ingredients driving decisions on snack purchases

Sean Riley

August 4, 2017

The global market for savory snacks is expected to grow from $94.5 billion in 2015 to $138.2 billion by 2020.

Packaging

Packaging technology helps processors meet challenges

Latest solutions can cut costs, reveal opportunities

Tom Egan , PMMI

August 3, 2017

Today’s food manufacturers face a whole host of new challenges. A shift in consumer needs and demands driven by the increasingly diverse needs of all consumer groups, such as singles, empty nesters and smaller family units, have likely been the greatest disruptors.

Nutrition Labels

Canadian government announces changes to food labels

Industry has five-year transition period to make changes

Casey Laughman

August 3, 2017

The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.

Ed Girrbach, co-founder and owner of Great Lakes Potato Chip Company

Great Lakes Potato Chip Company finds growth in producing smaller

Michigan craft potato chip producer sees a niche in co-packing for smaller restaurants and grocery stores.

Debra Schug

August 3, 2017

When the Girrbachs were looking for ideas to start a food business, they originally considered the microbrewery market, but decided not to do beer. They instead looked at potato chips and realized years ago there were many regional chip manufacturers that have gone away.

PACK EXPO preview: 3 upcoming packaging trends

Consumers want packaging with intelligent features, eye-catching design and sustainable materials

Sean Riley

August 2, 2017

Technologies incorporated or embedded in the package can convey nutrition information, allergy information, expiration dates and more.

Mergers and Acquisitions

Cott Beverages sold to Refresco

All-cash transaction totals $1.25 billion

Casey Laughman

July 27, 2017

Cott Corporation has announced that it is selling its Cott Beverages business to Refresco for $1.25 billion.

Regulatory Watch

FDA amends carcinogenicity testing requirements

Updated regulations eliminate requirement that a sponsor conduct oral, chronic, dose-type studies.

Casey Laughman

July 27, 2017

The Food and Drug Administration is amending the regulations governing carcinogenicity testing requirements for food-producing animals.

Coke

New Coca-Cola Zero announcement brings back memories of New Coke fiasco

A look at how one brand overcame such a huge marketing mistake.

Casey Laughman

July 27, 2017

I realize that nostalgia for the 1980s is a big thing these days, but I hope that Coca-Cola isn’t taking it too far.

Alternative Protein in 2025: Key Trends and Technologies

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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