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Home » Topics » Featured on Home Page

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Mars Wrigley
Mars Wrigley Confectionery

Packaged Facts: U.S. candy market gets more competitive with new Mars Wrigley Confectionery

The newly formed company makes it among the largest in the world.
Crystal-Lindell
Crystal Lindell
October 11, 2016
Food industry titan Mars, Inc. is making a bullish move in both the U.S. candy market and the Windy City.
Read More
food industry hackers
Manufacturing News

How food companies can combat hackers

Food and beverage companies are the third most likely to be hacked.
October 11, 2016
Report shows 70 percent of food and beverage companies that are hacked go out of business within a year of an attack.
Read More
Bosch's Ampack carousel filling machine
Tech Update: Filling Equipment

Liquid filling machine trends: Today's equipment is more versatile

New filling machines are maximizing output and simplifying changeovers
Debra Schug
Debra Schug
October 7, 2016
More facilities are designing and installing additional liquid filling lines.
Read More
GEA CookStar oven
Food Safety

Why investing in food safety helps everyone

Equipment suppliers are on top of their game in designing food safe equipment -- now processors have to do their part too.
Wayne Labs
Wayne Labs
October 6, 2016
Equipment makers have so many regulations and specifications for clean design, and they have that hygienic design down to a T.
Read More
PACK EXPO
Pack Expo 2016

Pack Expo 2016 Preview: Show to feature 2,300 exhibitors

This year's event will showcase the latest automation and machinery in action.
October 6, 2016
More than 50,000 industry professionals are expected to attend.
Read More
bottles on production line
The State of Food Manufacturing

2016 State of Food Manufacturing shows increased sales, food safety issues

Good news: Sales are up. Bad news: That means more pressure from consumers, and increasing output.
Wayne Labs
Wayne Labs
October 5, 2016
Food and beverage manufacturers work to satisfy increased consumer demand, while maintaining quality.
Read More
QR codes not a smart move for GMO labeling

QR codes not a smart move for GMO labeling

Jeremy Gerrard
Jeremy Gerrard
September 29, 2016

A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.


Read More
Trade show partners announce launch of ProFood Tech

Making an impact on the shelf and beyond

September 28, 2016

Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.


Read More
Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

Jeremy Gerrard
Jeremy Gerrard
September 28, 2016

The company’s soups are already free of artificial flavors with plans to remove all colors from artificial sources.


Read More
ESEP 1000 separation system
Engineering R&D

How Greek yogurt plants are turning whey into a money-making resource

Dairy processors find new uses for whey, which can't be sent to public water treatment works.
September 28, 2016
Processors have realized that throwing away whey is like throwing money down the drain.
Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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