Food and Beverage Manufacturing Top Stories

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Water is used in everything from cleaning to ingredients, making it something companies can't afford to overlook.

Bell & Evans' decision not to use the mass-produced farming/processing methods of industrial poultry production has paid off.

Two of the most futuristic sounding technologies are working together to change the manufacturing world while saving processors a lot of upfront costs.

Most people probably don’t think there’s much in common between a food manufacturing plant and a corporate headquarters, but I bet a lot of you understand that there is.

Processors looking to make a sure bet on what foods and beverages to produce for next year should focus on clean and healthy products.

The report indicates that companies are largely making procedural changes, such as how the manufacturing environment is organized, operated, cleaned and maintained; what people are trained on and how activities are documented.

If you’re nervous about having sprouts on your salad or eating raw sunflower seeds, you’re not alone.

The sale also includes PFFJ farm operations in California, Arizona and Wyoming.

While food and beverage processors need to deliver food-safe products to their customers, they’re also feeling the need to get these products out the door.

Estimates suggest that by 2030, the number of overweight and obese people will have increased from 1.33 billion in 2005 to 3.28 billion.