Ground beef recall expanded

King’s Command expands recall due to extraneous material contamination

March 20, 2017

Casey Laughman

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King’s Command Foods is expanding a recall of beef products due to possible contamination from extraneous materials.

The total amount of product recalled is now more than 63,000 pounds of beef products. The affected products are:

28-lb. case bulk packages of “FULLY COOKED MEATBALLS” bearing case code 72355 with packaging dates of 5-16-16, 5-24-16, 8-11-16 and 10-05-16.
10-lb. case bulk packages of “FULLY COOKED Certified Angus Beef Brand MEATBALLS” bearing case code 72090.
10-lb. case bulk packages of “FULLY COOKED Certified Angus Beef Brand MEATBALLS” bearing case code 72092.
28-lb. case bulk packages of “FULLY COOKED MEATBALLS” bearing case code 72354.
28-lb. case bulk packages of “FULLY COOKED MEATBALLS” bearing case code 72355.
15-lb. case packages containing 96 pieces of 2.5 oz. “FULLY COOKED SOUTHERN FRIED Beef Steak Fritter for Chicken Fried Steak” bearing case code 72559.
15-lb. case packages containing 240 pieces of “FULLY COOKED COUNTRY FRIED BREADED BEEF FINGERS” bearing case code 72208.
15-lb. case packages containing 60 pieces of “FULLY COOKED SOUTHERN FRIED BEEF STEAK FRITTER” bearing case code 72568.
15-lb. case packages containing 80 pieces of “FULLY COOKED CHICKEN FRIED BEEF FRITTERS” bearing case code 72564.
10-lb. case packages containing 40 pieces of “FULLY COOKED SOUTHERN FRIED BEEF STEAK FRITTER FOR CHICKEN FRIED STEAK” bearing case code 72206.
10-lb. case packages containing 64 pieces of 2.5 oz. “FULLY COOKED Southern Style Breaded Beef Steakettes” bearing case code 74917.
10-lb. case packages containing 160 pieces of 1.0 oz. “B-E-K-O FULLY COOKED COUNTRY FRIED BEEF FINGERS” bearing case code 72374.

The products subject to recall bear establishment number “EST. M1515A” inside the USDA mark of inspection.

Consumers with questions about the recall can contact the King’s Command Foods recall hotline at 800-325-4164.

Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

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