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Home » Topics » Featured on Home Page

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packaged chicken
Processing Technology

Poultry processing: Increased demand paves the way for innovation

As demand for chicken and turkey continues to rise, some processors are employing more technology to deliver safe and quality products.
Jaan Koel
Jaan Koel
January 16, 2017
Poultry processors look to increase safety as demand for chicken and turkey continues to rise.
Read More
3M's Clean-Trace System
Engineering R&D

Speeding up the ATP detection process

ATP bioluminescence testing assures cleanliness before manufacturing process, when every second counts.
Wayne Labs
Wayne Labs
January 13, 2017
Shortening the result time can mean more samples tested, and more areas verified as clean.
Read More
Produce Safety Network regions
FSMA

FSMA: Ignorance of the law is no excuse

Though FDA is providing FSMA education, training and assistance, processors must realize that the FDA's primary goal is to protect the public's health.
Wayne Labs
Wayne Labs
January 12, 2017
A look at some of the recent FSMA updates and training options available for processors.
Read More
Rick Stier
Food Safety

Translating the 5S system to food safety

A method developed for operational efficiencies can help enhance food safety programs.
Richard F. Stier
Richard F. Stier
January 12, 2017
The 5S system reduces operational steps, improves overall cleanliness of work areas.
Read More
data capture
Supply Chain

How food manufacturers can use technology to manage supply chains

With lots of moving parts and growing complexities, processors need to keep close tabs on managing product and data throughout the supply chain.
Debra Schug
Debra Schug
January 11, 2017
New technology is helping members of the food processing industry improve the management and performance of their supply chain.
Read More
Food safety
Food Safety

The state of food safety: How to stay ahead of regulations

Menu labeling regulations compliance required by May
Don Low
January 6, 2017
In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale. 

Read More
Cocktails WingDing
Beverage Packaging

Ampac’s Pull Tab pouch like juice boxes but for alcohol

Company launches new format in the U.S. with new line of ready-to-drink cocktails
Crystal-Lindell
Crystal Lindell
January 6, 2017
U.S. Food makers will now be able to use a ready-to-drink pouches for cocktails, with straw holes reminiscent of childhood juice boxes, but more grown up.
Read More
IFIC Survey
TECH FLASH

IFIC’s top 9 trends for 2017

Sustainability and functionality are trends to watch
Casey Laughman
Casey Laughman
January 6, 2017

Protein, sustainability and "functional foods" are among the top food trends for 2017, according to a new report from the International Food Information Council (IFIC) Foundation.


Read More
Wilde Snacks
TECH FLASH

Packaging case study: Bosch creates wrapper for protein bars

Wilde Snacks works with Bosch Packaging Technology to create wrapper with a tight seal.
January 5, 2017
In order to leave a memorable impression on consumers and a good taste in their mouths, food brands must strive to create tasty, innovation and out-of-the-box products.
Read More
Whole Foods
Food Safety

Whole Foods Recalls Tarts Due to Unlisted Allergen

Product contains tree nut allergens not listed on labels
Casey Laughman
Casey Laughman
January 5, 2017

Select Whole Foods Market Stores are recalling tarts due to almond flour not listed on the product labels.


Read More
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