Food and Beverage Manufacturing Top Stories - Articles - Page 166

Pressure Management

Pressure instrument technology must hold up to harsh environments

Embedded intelligence in measurement technology must withstand harsh chemicals, acidic foods and beverages as well as high-operating pressures

Wayne Labs

August 14, 2017

Advances in pressure management technology help processors benefit from improved accuracy.

State of Food Manufacturing

2017 State of Food Manufacturing Survey

The top 10 trends affecting the future of food manufacturing

Debra Schug

August 11, 2017

Respondents to our 2017 State of Food Manufacturing Survey say they expect automation to be a big part of future plans.

Sustainability

Barry Callebaut joins Bonsucro sustainability program

Multi-stakeholder platform works toward sustainable cane sugar

August 10, 2017

Chocolate and cocoa manager Barry Callebaut has joined Bonsucro, a multi-stakeholder platform that brings together industry representatives and NGOs to work on a sustainable cane sugar value chain.

Food Safety

EU Poultry recalls reach highest level since 2002

As poultry becomes more popular meat in Britain, recalls increase

Casey Laughman

August 10, 2017

A new report says that recalls of chicken and other poultry meats are at their highest level in the EU since 2002.

PepsiCo’s Food for Good program drives company innovation

How the purpose-driven business initiative has helped achieve company goals.

Debra Schug

August 9, 2017

Eight years ago PepsiCo piloted a different approach to social good with a purpose-driven business initiative called Food for Food (FFG). FFG generates no profit for the company, but uniquely takes advantage of the logistical expertise and technological knowledge of PepsiCo.

Healthy Eating

Survey: Consumers believe food companies share responsibility for healthy diet

Nine out of 10 respondents say companies have at least some responsibility

Casey Laughman

August 8, 2017

A new survey says nine out of 10 consumers believe food companies share responsibility for healthy diets.

Healthy snacks

Consumer demand increases for healthy snacks

Health, natural ingredients driving decisions on snack purchases

Sean Riley

August 4, 2017

The global market for savory snacks is expected to grow from $94.5 billion in 2015 to $138.2 billion by 2020.

Packaging

Packaging technology helps processors meet challenges

Latest solutions can cut costs, reveal opportunities

Tom Egan , PMMI

August 3, 2017

Today’s food manufacturers face a whole host of new challenges. A shift in consumer needs and demands driven by the increasingly diverse needs of all consumer groups, such as singles, empty nesters and smaller family units, have likely been the greatest disruptors.

Nutrition Labels

Canadian government announces changes to food labels

Industry has five-year transition period to make changes

Casey Laughman

August 3, 2017

The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.

Ed Girrbach, co-founder and owner of Great Lakes Potato Chip Company

Great Lakes Potato Chip Company finds growth in producing smaller

Michigan craft potato chip producer sees a niche in co-packing for smaller restaurants and grocery stores.

Debra Schug

August 3, 2017

When the Girrbachs were looking for ideas to start a food business, they originally considered the microbrewery market, but decided not to do beer. They instead looked at potato chips and realized years ago there were many regional chip manufacturers that have gone away.