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Food and Beverage Manufacturing Top Stories
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Beverage Packaging

Ampac’s Pull Tab pouch like juice boxes but for alcohol

Company launches new format in the U.S. with new line of ready-to-drink cocktails

January 6, 2017

U.S. Food makers will now be able to use a ready-to-drink pouches for cocktails, with straw holes reminiscent of childhood juice boxes, but more grown up.

TECH FLASH

IFIC’s top 9 trends for 2017

Sustainability and functionality are trends to watch

Casey Laughman

January 6, 2017

Protein, sustainability and "functional foods" are among the top food trends for 2017, according to a new report from the International Food Information Council (IFIC) Foundation.

TECH FLASH

Packaging case study: Bosch creates wrapper for protein bars

Wilde Snacks works with Bosch Packaging Technology to create wrapper with a tight seal.

January 5, 2017

In order to leave a memorable impression on consumers and a good taste in their mouths, food brands must strive to create tasty, innovation and out-of-the-box products.

Food Safety

Whole Foods Recalls Tarts Due to Unlisted Allergen

Product contains tree nut allergens not listed on labels

Casey Laughman

January 5, 2017

Select Whole Foods Market Stores are recalling tarts due to almond flour not listed on the product labels.

Beverage Packaging

How a vodka brand was convinced to use plastic bottles

Polish vodka brand Sobieski works with Greiner Packaging to create plastic Vodka bottles

Crystal Lindell

January 5, 2017

It may seem surprising to see vodka in a plastic bottle, but that’s exactly how the Polish vodka brand Sobieski is packaging its product.

TECH FLASH

A trip to an Italian Parmigiano Reggiano cheese production facility

The thousand-year old process requires quality ingredients, precise control and plenty of time.

Debra Schug

December 22, 2016

In the Caseificio San Lucio Parmigiano Reggiano cheese factory—located in Sala Baganza just southwest of Parma, Italy—each production day, 1,300 liters of milk are placed in each vat.

TECH FLASH

The Top 10 stories of 2016

From our Food Plant of the Year to allowing cell phones on the plant floor, look back on our Top 10 Stories from 2016!

December 22, 2016

From water quality to our exclusive list of the Top 100 Food and Beverage companies, these were Food Engineering's Top 10 stories of 2016.

Plant Maintenance

Best practices in plant maintenance and safety improve operational efficiency

ProFood Tech offers insights and solutions to minimize risk, prevent worker injuries and reduce costs

Maria Ferrante

December 21, 2016

Plant safety is critical to productivity. Proper plant maintenance plays a significant role in reducing unscheduled downtime and improving safety.

Food Automation and Manufacturing Conference

2017 FA&M speaker line up announced

This year's theme is The Future of Food Manufacturing

Debra Schug

December 21, 2016

Food Engineering’s 2017 Food Automation and Manufacturing Conference agenda has been finalized. The theme for this year is The Future of Food Manufacturing.

Plant of the Year

Plant of the Year and Sustainable Plant of the Year winners announced

Food Engineering recognizes two outstanding plants

Debra Schug

December 21, 2016

Food Engineering’s 2017 Plant of the Year goes to Abbott Nutrition.

Cargill Invests in its Cocoa Supply Chain

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Exploring the Impact of Women Engineers on the Food Industry

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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