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Tech Update: Filling Equipment

Liquid filling machine trends: Today's equipment is more versatile

New filling machines are maximizing output and simplifying changeovers

Debra Schug

October 7, 2016

More facilities are designing and installing additional liquid filling lines.

Food Safety

Why investing in food safety helps everyone

Equipment suppliers are on top of their game in designing food safe equipment -- now processors have to do their part too.

Wayne Labs

October 6, 2016

Equipment makers have so many regulations and specifications for clean design, and they have that hygienic design down to a T.

Pack Expo 2016

Pack Expo 2016 Preview: Show to feature 2,300 exhibitors

This year's event will showcase the latest automation and machinery in action.

October 6, 2016

More than 50,000 industry professionals are expected to attend.

The State of Food Manufacturing

2016 State of Food Manufacturing shows increased sales, food safety issues

Good news: Sales are up. Bad news: That means more pressure from consumers, and increasing output.

Wayne Labs

October 5, 2016

Food and beverage manufacturers work to satisfy increased consumer demand, while maintaining quality.

QR codes not a smart move for GMO labeling

Jeremy Gerrard

September 29, 2016

A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.

Trade show partners announce launch of ProFood Tech

Making an impact on the shelf and beyond

September 28, 2016

Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.

Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

Jeremy Gerrard

September 28, 2016

The company’s soups are already free of artificial flavors with plans to remove all colors from artificial sources.

Engineering R&D

How Greek yogurt plants are turning whey into a money-making resource

Dairy processors find new uses for whey, which can't be sent to public water treatment works.

September 28, 2016

Processors have realized that throwing away whey is like throwing money down the drain.

International Baking Industry Exposition

IBIE Show Preview

IBIE 2016 to feature more exhibitors, educations sessions

More than 20,000 baking professionals are expected to attend the triennial show in Las Vegas.

September 27, 2016

Baking professionals from around the world will descend on Las Vegas to network, learn and discover the latest innovations.

Food safety specialists gather in Beijing for GFSI Focus Day China

China lifts ban on US beef

Jeremy Gerrard

September 26, 2016

After a recent review of the U.S. supply system, China has lifted its ban on U.S. beef from animals under 30 months of age.

Conagra Brands to Sell Chef Boyardee Brand to Hometown Food Company

FDA to Amend Standards of Identity to Include Salt Substitutes

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

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The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions.

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