News

RSS

Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, the company is bringing its sustainable protein to the mainstream market.

Chomps is also planning a new, 300,000-sq.-ft. manufacturing facility in Mexico, Mo., which is slated to open this year.

The expanded facility, which is located at 12725 4 Mile Road in Franksville, Wis., stands at over 334,000 sq. ft., featuring 32 dock doors and 37,500 pallet positions.

As Pick Heaters celebrates this anniversary, the company extends its gratitude to its customers, employees and partners who have supported its journey.

The 100,000-sq.-ft. plant offers up to 15,000 metric tons of production capability, which is five times MANE’s current capacity.

When completed, the plant will have 28 production lines and will be able to produce over 1 billion pounds of dairy products per year.

Best Provision is Young American’s fourth acquisition since 2022 and joins its expanding portfolio of brands including Hofmann Sausage, Brooklyn Burger and Devault Foods.

Baldor will take over the business under a new name, Golden Meat Co., enabling Baldor to provide an increased selection of center-of-plate proteins to its customer base.

The limited-edition offering is designed to highlight sustainable, electricity-based processing, packaging and transportation.

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own opinions on them.