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The company says the acquisition will expand food production in the U.S.

The new facility is expected to double capacity and cut emissions by 80%.

The company upgraded a pet food manufacturing facility’s dissolved air flotation system to improve the plant’s wastewater treatment capacity.

The quail-sized plant-based egg was introduced at the Vkind Experience.

The new program was designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and/or deaths.

Two guidance documents outline recommendations for how sprout operations may comply with the Produce Safety Rule.

The assets to be acquired, subject to the completion of this transaction, include commercial shell egg production and processing facilities with current capacity of approximately 1.2 million laying hens, primarily cage-free, feed mill, pullets, fertilizer production and composting operation and land located in Erda, Utah.

The company’s Halloween-themed bottle is available for a limited time.