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The company’s ice cream is now available in Texas and Louisiana.

The acquisition aims to accelerate factory automation capabilities.

Bill Edwards, formerly with Southern Glazer’s Wine & Spirits, has joined the company.

The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.

The company’s new production center in Goodyear, Ariz., will further scale its ready-to-eat meal operations.

LUNCHABLES Grilled Cheesies will include the launch of five products across four brands by the end of 2024.

The Crema, Italy plant develops margarine, vegetable creams and frozen bakery products.

The company produces the frozen sandwiches with sunflower seed butter combined with either grape or strawberry jelly.

The company’s new single-pass digital press installation can reduce time-to-market, maximize color spectrum and support sustainability efforts on retail displays, signage and more.

The Proseal new machinery will be unveiled during Pack Expo September 11-13.