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The $400 million facility is one of the largest in North America and anticipated to open in DeKalb, Ill., in 2025.

The company has appointed Tony Villanova to lead the company’s picking solution business.

The company has hired a new regional sales manager for the Southeast region.

This product is the illustration of Groupe Laïta's CSR approach initiated in 2015, Passion du Lait.

The donation is for the validation and testing of extruded high moisture meat analogs.

By focusing on its new facility in the U.S., the company says it will strengthen the infant formula supply chain in America.

The plant-based version of a breaded cut of chicken takes on the appearance, flavor and structure of real chicken breast and has a dense nutritional profile.

The Safe Quality Food (SQF) Program is a food safety and quality program that is recognized retailers, brand owners, food service providers and the Global Food Safety Initiative (GFSI).

Eat Meati products are available in foodservice quantities in first distribution partnership.